OUR PLEDGE
We are committed to using only sustainable aquaculture and safer fishing practices to keep our oceans healthy and replenished.


Healthy Oceans
We are committed to using only sustainable aquaculture and safer fishing practices
to keep our oceans healthy and replenished.

Local Economy
We serve fresh, local, and seasonal products from the region's
family run farms and fishermen.

Reduce Waste
We reduce organic waste through composting biodegradable
plant based forks, knives and plateware.

Seasonal Foods
We reduce our carbon footprint by using seasonal produce
that requires minimal transportation.